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Wageningen University and Research Centre -Food and Biobased products
Food & Biobased Research is part of Wageningen University & Research centre. Food & Biobased Research is involved in the production and harvesting of micro-algae as well as the development of algae-specific biorefinery technologies. Food & Biobased Research focuses on biorefinery concepts which use the entire crop and extract both proteins and sugars from seaweed, for instance. New biorefinery concepts for microalga e and seaweed are a current research topic at Food & Biobased Research. It is involved in a research project on seaweed as source of biofuels and chemicals. A close cooperation with WURs AlgaePARC is given.
Research Institute